Grilled Portobello mushrooms, asparagus, sundried tomatoes, caramelised onions, mix of rocket and spinach drizzled with our maple and mustard dressing.
Vegan cheddar, tomato sauce, portobello mushrooms, sun-dried tomatoes, chilli olives and finished with our homemade pesto.
Scrambled tofu with spinach, Mexican style kidney bean stew, vegan chorizo, cherry tomatoes, avocado and jalapeno served with sourdough toast.
Spinach, kale, pineapple, banana, wheatgrass, rice protein, apple juice, crunchy toppings: almonds, coconut flakes, cacao nibs, mulberries, cranberries, omega 3 seed mix (linseed, pumpkin, sunflower and hemp).
On bagel or sourdough toast. Carrot salmon, cream cheese with chives, rocket and cherry tomatoes.
Hummus, smoked tempeh steaks, roast peppers, courgette and aubergine with rocket leaves on sourdough bread.
Mock fish stew with banana blossom and chickpeas, turmeric rice, broccoli, radish salsa and plantain.
Black beans stew with vegetables and a mix of vegan sausages, turmeric rice, kale, orange segments and farofa (toasted manioc flour mixed with non-bacon, red onions and spices).
If you are ordering alcohol, proof of age will be required for anyone looking under the age of 25.