Served with garlic mayo, ketchup and guacamole.

Scrambled Tofu, Portobello mushrooms, vegan sausage, cherry tomatoes, homemade pinto beans served with seeded sourdough toast.

Smashed avocado with cherry tomatoes, flaxseed, roasted pumpkin seeds and biquinho pepper.

Mock fish stew with banana blossom and chickpeas, turmeric rice, broccoli, radish salsa and plantain.

Black beans stew with vegetables and a mix of vegan sausages, turmeric rice, kale, orange segments and farofa (toasted manioc flour mixed with non-bacon, red onions and spices).

Grilled Portobello mushrooms, asparagus, sundried tomatoes, caramelised onions, mix of rocket and spinach drizzled with our maple and mustard dressing.

Vegan cheddar, tomato sauce, portobello mushrooms, sun-dried tomatoes, chilli olives and finished with our homemade pesto.

Vegan Cheese, black beans, jack fruit, jalapenos, mango-cucumber and tomato vinaigrette, avocado, plantain and banana ketchup.

Choice of chocolate, maple, peanut butter, almond butter, vegan nutella or homemade caramel.

Peanut butter, chocolate and banana.

Grilled banana, strawberries, mixed nuts and maple syrup.

Caramelised apple, maple, cinnamon, pecan nuts and ice cream.

Grilled banana, mixed nuts, maple and ice cream.

Vegan Nutella, strawberries, almonds and ice cream.

Mixed berries, chia, almond butter, flaxseed, dates and almond milk.

Banana, almond butter, dates, maca, cinnamon and almond milk.