Deep fried vegetable stuffing served with sweet chilli sauce.

Marinated chicken on skewers served with peanut sauce.

Stir fried with cashew nuts.

Green curry with sweet basil leaves, coconut milk and fresh vegetables.

A popular dish of stir fried rice noodles with eggs, bean sprouts, spring onion and green peanut.

Prawn crackers, Siam Brasserie's platter (for Two) and your choice of two mains each with rice.

Aromatic duck, Siam Brasserie's platter (for Two) and your choice of two mains each with rice.

Prawn crackers, Siam Brasserie's platter (for Four), pork pad priew wan, chicken green curry, beef massaman curry, prawn pad thai, Siam Brasserie's fried rice and three steamed jasmine rice.

Deep fried vegetable stuffing served with sweet chilli sauce.

Deep fried spinach and cheese stuffing served with sweet chilli sauce.

Stuffed with aromatic duck and vegetables served with hoi sin sauce.

Marinated king prawns with coriander wrapped in crispy pastry.

Marinated chicken on skewers served with peanut sauce.

Mixed prawn and chicken toast topped with sesame seeds served with sweet chilli sauce.

Steamed dumplings stuffed with mixed prawns and pork wrapped in wonton leaves served with Thai vinaigrette sauce.

Spicy fish cakes blended with red curry and topped with ground peanut served with sweet chilli sauce.

Crispy prawns in batter served with sweet chilli sauce.

Deep fried mixed vegetable in batter.

Crispy sweetcorn cake in batter served with sweet chilli sauce.

Deep fried calamari with Thai spices served with sweet chilli sauce.

Deep fried soft shell crab in light batter, served with sweet chilli sauce.

Deep fried Japanese chicken dumpling served with dipping sauce.

Deep fried wonton stuffed with mixed prawn and chicken served with mayonnaise dipping sauce.

Marinated pork ribs cooked with Thai herb and spices.

A selection of popular starters;- vegetable spring rolls, chicken satay, prawn and chicken on toast, fish cakes and crispy wonton.

Shredded marinated, aromatic duck served with pancakes, cucumber, spring onions and hoisin sauce.

Traditional Thai hot and sour soup flavoured with lemongrass and galangal.

Coconut soup flavoured with lemongrass and galangal.

Popular Thai salad of fresh papaya and carrots tossed in garlic, ground peanut and Thai spices.

Finely minced meat cooked with dried chilli on a bed of spicy salad.

Grilled beef salad tossed in Thai spices and lime dressing.

Grilled sirloin steak thinly sliced served with lime dressing sauce.

Green curry with sweet basil leaves, coconut milk and fresh vegetables.

Red curry with sweet basil leaves, coconut milk and fresh vegetables.

Thick red curry sauce with coconut milk.

Sweet mild curry with coconut milk, potatoes and peanut.

Yellow curry with coconut milk, onions and potatoes.

Very spicy, traditional Thai curry made with sweet basil and fresh vegetables (without coconut milk).

A popular dish of stir fried rice noodles with eggs, bean sprouts, spring onion and green peanut.

Spicy stir fried ho fun noodles with fresh vegetables.

Stir fried ho fun noodles, egg, dark soya sauce and vegetables.

Malaysian style noodles soup with chicken and prawns in yellow curry sauce.

Vietnamese style noodle soup.

Stir fried with garlic and pepper sauce.

Stir fried with Thai chilli paste.

In thick red curry sauce with coconut milk.

Crispy fish with Thai sweet chilli and tamarind sauce.

Steamed fish cooked in lemon juice and fresh Thai chilli.

Steamed fish with fresh ginger, mushroom, spring onion in soy sauce.

Stir fried with fresh chilli and basil leave.

Stir fried with cashew nuts.

Stir fried with ginger and mushroom.

Stir fried with garlic, pepper and coriander root.

Stir fried in sweet and sour sauce.

Stir fried with oyster sauce and mushroom.

Stir fried with lemongrass and garlic.

Crispy duck with homemade tamarind sauce.

Fried rice with prawns, chicken, egg, pineapple and fresh vegetables.

Special fried rice with egg, chilli oil and fresh vegetables.