Beautiful mix of calamari, white baites, king prawns, and courgettes.

Pan fried king prawns in spicy butter sauce and lemon.

Tomato sauce, mozzarella, free range egg, cotto ham, artichoke, olives, and mushroom.

Tomato sauce, mozzarella, spinach, pancetta, chicken, and cherry tomato.

Tomato sauce, mozzarella cheese, and seasonal vegetables.

Selection of our warm homemade bread.

Pizza bread, smashed garlic, crispy rosemary, and extra virgin olive.

Pizza bread, basil and tomato sauce finished with oregano and garlic oil.

Pizza bread, basil and tomato sauce topped with capers, anchovies, and tagiasca olives.

Traditional marinated green and black olives from Puglia region.

Deep fried calamari rings and courgettes. Served with an old-school tartare sauce.

Deep fried white baites on a lemony rocket salad.

Crunchy deep fried king prawns served with a spicy sauce.

Beautiful mix of calamari, white baites, king prawns, and courgettes.

Tomato sauce, fresh tomato, bufala mozzarella, and fresh basil.

Tomato sauce, mozzarella cheese, and basil.

Mozzarella base, mushroom, topped with rocket and parma ham.

Tomato sauce, mozzarella, free range egg, cotto ham, artichoke, olives, and mushroom.

Tomato sauce, mozzarella cheese, parmesan, goats’ cheese, and gorgonzola cheese.

Tomato sauce, mozzarella, spinach, pancetta, chicken, and cherry tomato.

Tomato sauce, mozzarella, spicy Italian salami, onions, and chilli.

Tomato sauce, mozzarella cheese, and seasonal vegetables.

Mozzarella base, Italian sausages, and crushed roast potato.

Mozzarella base, Italian sausages, and traditional Neapolitan broccoli rabe.

Fresh tomato and bufala mozzarella salad, finished with fresh basil and drizzled with extra virgin olive oil.

A mix of Prosciutto di Parma, salami Napoli, salami piccanti, mortadella, buffalo mozzarella, and semi-dried tomato and artichoke, with warm bread and olives.

Warm ciabatta bread, fresh tomato with basil.

Rustic hand cut ham and superb mozzarella ball with a creamy stracciatella centre.

Gorgeous king prawns wrapped in Parma ham, on a bed of rocket salad.

Chicken liver in a traditional Sicilian Marsala and cream sauce with grapes.

Traditional Italian aubergine bake with slow cooked tomato sauce, parmesan, mozzarella, and basil.

Pan fried king prawns in spicy butter sauce and lemon.

Old-school Sicilian tomato and aubergine sauce topped with ricotta salata cheese.

Thick spaghetti cooked in a tomato sauce and guanciale, finished with pecorino cheese.

Retro-style roman cooking way, guanciale, free range eggs, and pecorino cheese sauce.

Simply spicy tomato sauce and parsley.

Gorgeous potato dumpling with guanciale and creamy gorgonzola sauce.

Long flat pasta, Italian regional sausages, and mild mushrooms in a creamy sauce.

Great taste of Italian mountains. Sausages and wild mushroom, drizzled with truffle oil.

Pan fried spinach in a butter and cheese sauce.

Oven baked roast potato, garlic, and rosemary.

Deep fried hand cut chips.

Perfect pan fried broccoli in olive oil, chilli, and garlic sauce.

Fresh seasonal mixed salad, drizzled with lemony olive oil.

Classic rocket salad with aged shaved parmesan and balsamic reduction.

8oz sirloin steak grilled medium-rare and sliced, with rocket, cherry tomatoes, and parmesan salad drizzled with rosemary oil.

7oz grilled fillet steak, topped with a creamy peppercorn sauce.

Lovely veal escalope topped with parma ham and sage, in a white wine and butter sauce.

Classic veal escalope in rosemary breadcrumbs, cooked in butter and finished with lemon.

Slow-cooked pork belly with crunchy outside, topped with caramelized apples.

Butterfly chicken breast topped with cotto ham and smoked scamorza cheese.

Pan fried chicken breast cooked in a creamy mushroom and onion sauce.

Grilled squid, finished with lemon and parsley sauce.

Old school Italian dessert mascarpone and marsala cream with Savoiardi biscuits and coffee.

White chocolate mousse topped with crashed pistachio and biscuits.

Selection of soft and mature cheeses served with crackers, grapes and chutney.

This wine is full bodied with floral notes and hints of elderflower and almonds. ABV. 11%

Typical straw yellow colour, with hints of green. This wine is elegant, soft and dry with notes of almond and citrus.

This is wine of great elegance, offering aromas of good intensity. It offers scents of white flowers combined with those of green apples.

Straw yellow in colour with hints of pale green. Balanced with expressive citrus and ripe green fruit. ABV 12.5%

Delicately fragrant and fruity. This wine is remarkably soft, lightly dry yet extremely fresh.

Straw yellow in colour, with hints of floral and fresh fruit. High in acidity, pleasantly dry and crisp.

Refreshing, crisp wine with aromatic notes of lemon, pear, toasted almond with a lingering mineral finish. Medium bodied.

Appealingly dry flavour but fresh with a well-balanced harmonious fruit and a delicate almond vein in the finish. The wine displays a light ruby-red colour. ABV. 11.5%

Excellent balance between freshness and vivacity with notes of vanilla, peach and pomegranate. Soft and pink with coral reflections, this rose has aroma of lavender and small red fruits. ABV. 13%.

Ruby-red tending towards garnet. Elegant, with delicate scents of violet. Well-balanced and dry, with good structure and a velvety texture. ABV. 13%

Dry with fine structure, high both in acidity and tannins, intensely flavoured and deeply coloured. It shows a complex fruitiness on the palette.

Dry and structured showing outstanding roundness, the wine shows a sensation of complex fruitiness. Since this is a full body wine it expresses itself when served with meat dishes full in flavour.

Ample and remarkably complex. Dry on the palate, with delicious veining, a fine and harmonious balance with great strength and sturdy body. The aftertaste is highly persistent and delectably clean. ABV. 12.5%

Intense ruby red with violet shadings. Intense and full, the flavour offers pleasant scents of violets, cherries and wild berries. With a good structure but pleasantly fresh with a soft and persistent finish. ABV. 13.5%

It is the most prestigious wine from the Valpolicella region. Majestic and velvety, with richly fruity dried grape tones. This richly, flavoured dried wine is truly one of Italy’s finest and age-worthy wines. Full bodies, dried fruit, firm tannins and high in acidity.

A straw yellow colour, intense and well-balanced on the nose. Dry and aromatic with a fresh finish.

Bright gold colour, wide aromatic complexity, dense and elegant with perfect balance. Ideal for Aperitif.

Lovely blush, light rose colour. Deep with fruity notes on the nose. It is a fresh, clean and crisp wine with a touch of spice. ABV. 11.5%