Homemade deep fried pastry with freshly cooked veg using our special blend of herbs and spices.
Nepalese dumpling of marinated mince wrapped in pastry and steamed. Served with momo sauce.
Nepalese dumpling of marinated mince wrapped in pastry, served with momo sauce, deep fried.
King prawn with tails marinated in tandoori spices, gently cooked in the tandoori then fried with herbs.
Minced lamb with garlic, garlic, fresh coriander, green pepper and our own combination of spices.
Salmon cooked with ground herbs, coconut, cashew nuts, almonds, sultanas and honey
Spicy king prawn cooked in a delicious sweet and sour sauce with tamarind and curry leaves. (Spicy)
Fillets of cod in a spicy sauce baked with garlic, tamarind and curry sauce. (Spicy)
This prawn curry will be made according to your choice. Choose between Dansak, Korma, Zalfrezi or Madras. (Spicy)
Barbecued king prawns prepared with chillies and herbs in a spicy tomato sauce. (Spicy)
Tandoori chicken breast cooked in a creamy sauce with mushroom and green peas.
Chunks of barbecued chicken breast in a creamy tomato and cashew nut sauce.
Tender chicken breast cooked with fresh capsicum, mint, garlic, ginger, spinach and green chillies in a Nepalese style coriander sauce.
Chicken breast prepared in a rich lentil sauce with Southern Indian spices and curry leaves. (Spicy)
A popular chilli chicken dish for those who like it hot. Succulent chicken breast in spicy tomato sauce with red capsicum, curry leaves and a hint of ground black pepper.
Tender barbecued lamb in a tomato and cashew nut sauce, fenugreek leaf and a hint of garam masala.
Barbecued slices of lamb cooked in a sweet and sour creamy sauce with cashew nuts and almonds.
Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes. (Spicy)
Diced lamb cooked in a rich Nepalese masala sauce with garlic, chilli and curry leaves. (Spicy)
Strips of lamb from the tandoor, cooked with traditional spices and fresh chilli. (Very spicy)
Small pieces of chicken with a touch of our special sauce, spices and curry leaves.
Black lentils and red kidney beans slowly cooked in a tomato sauce with a touch of cream.
If you are ordering alcohol, proof of age will be required for anyone looking under the age of 25.