Sliced onions mixed with mild spices and deep fried.

Homemade deep fried pastry with freshly cooked veg using our special blend of herbs and spices.

Crispy filo pastry filled with minced lamb. Lightly spiced.

Mixed seasonal vegetables coated in gram flour and deep fried.

Omjury's homemade spring rolls. Choose between veg or chicken.

Nepalese dumpling of marinated mince wrapped in pastry and steamed. Served with momo sauce.

Nepalese dumpling of marinated mince wrapped in pastry, served with momo sauce, deep fried.

Squid marinated with Nepalese herbs and deep fried.

Deep fried chicken wings marinated with our own traditional spice and herbs (Spicy).

Pieces of barbecue chicken marinated with fresh garlic in Nepalese style.

Pieces of lamb marinated with fresh garlic in Nepalese style.

King prawn with tails marinated in tandoori spices, gently cooked in the tandoori then fried with herbs.

Minced lamb with garlic, garlic, fresh coriander, green pepper and our own combination of spices.

Lamb chops marinated with kashmiri sauce.

Selection of meat and prawns marinated in herbs and spices.

Salmon pieces marinated in our special blend of tandoori spices.

Salmon cooked with ground herbs, coconut, cashew nuts, almonds, sultanas and honey

Delicately spiced king prawns served in a creamy tomato sauce.

Tender marinated deep fried and cooked in our own masala sauce

Spicy king prawn cooked in a delicious sweet and sour sauce with tamarind and curry leaves. (Spicy)

Fillets of cod in a spicy sauce baked with garlic, tamarind and curry sauce. (Spicy)

This prawn curry will be made according to your choice. Choose between Dansak, Korma, Zalfrezi or Madras. (Spicy)

Barbecued king prawns prepared with chillies and herbs in a spicy tomato sauce. (Spicy)

Baby octopus cooked with coconut milk and nepalese spices.

Seasonal seafood cooked in Nepalese spices. (Very spicy)

Juicy chicken with cashew nuts in a mild creamy sauce.

Shredded chicken breast cooked with cashew nuts, cream and honey.

Tandoori chicken breast cooked in a creamy sauce with mushroom and green peas.

Chunks of barbecued chicken breast in a creamy tomato and cashew nut sauce.

Chicken breast cooked with fresh spinach. (Spicy)

Tender chicken breast cooked with fresh capsicum, mint, garlic, ginger, spinach and green chillies in a Nepalese style coriander sauce.

Tender chicken breast cooked with Nepalese style Balti sauce. (Very spicy)

Chicken breast prepared in a rich lentil sauce with Southern Indian spices and curry leaves. (Spicy)

Chicken breast cooked with lentil in Nepalese sauce. (Very spicy)

A popular chilli chicken dish for those who like it hot. Succulent chicken breast in spicy tomato sauce with red capsicum, curry leaves and a hint of ground black pepper.

Chicken thighs marinated and fried then cooked in spicy sauce.

Tender barbecued lamb in a tomato and cashew nut sauce, fenugreek leaf and a hint of garam masala.

Barbecued slices of lamb cooked in a sweet and sour creamy sauce with cashew nuts and almonds.

Juicy cubes of lamb with fresh spinach makes this a delicious dish. (Spicy)

Juicy cubes of lamb cooked with black lentils in a Nepalese sauce

Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes. (Spicy)

Diced lamb cooked in a rich Nepalese masala sauce with garlic, chilli and curry leaves. (Spicy)

Lamb chops cooked with Kashmiri sauce. (Very spicy)

Strips of lamb from the tandoor, cooked with traditional spices and fresh chilli. (Very spicy)

Tender lamb cooked with fresh okra in Nepalese style. (Very spicy)

Choose between minced lamb or chicken naga spices and sauce. (Spicy)

Succulent chicken breast cooked in naga spices and sauce. (Very spicy)

Veg, chicken or lamb cooked with noodles. (Spicy)

Minced beef marinated with green chilli and chef's own spices serves with rice and fried egg on top. (Spicy)

A variety of fresh vegetables in a mild creamy sauce.

Cubes of Indian cheese cooked in a mild creamy sauce.

Cubes of Indian cheese cooked with curry leaves and spices.

This veg curry can be cooked in your own curry of choice. (Spicy)

Green peas and paneer prepared in a gravy sauce. (Spicy)

Cubes of Indian cheese cooked with baby spinach leaves, curry leaves and spices. (Spicy)

Mixed seasonal vegetables cooked in spices.

Small pieces of chicken with a touch of our special sauce, spices and curry leaves.

Lamb pieces cooked with special sauce, spices and curry leaves.

King prawn medium fried with light spices.

A combination of lamb and chicken pieces and king prawn with a mix of stir-fried mushrooms.

Mushrooms fried with onion, tomatoes and delicate spices.

Fresh okra tomato, garlic and ginger.

Chickpeas cooked with spices and herbs.

Stir-fried potato with tomato, onion and pepper.

Fresh potato and spinach, lightly spiced.

Fresh aubergine with herbs and light spices.

Sliced potatoes fried with butter and chat masala.

Fresh spinach with garlic.

Minced lentils with ginger, garlic and cumin seeds.

Black lentils and red kidney beans slowly cooked in a tomato sauce with a touch of cream.

Fresh spinach cooked with black lentils with ginger, mustard seeds and garlic.

Fresh spinach cooked with lentils.

Steamed basmati rice.

Basmati rice prepared with herbs.

Plain rice with lemon, mustard seeds, cashew nuts, peas and curry leaves.

Pilau rice cooked with mushroom and peas.

Rice cooked with eggs and peas.

Wholewheat bread baked in the tandoor.

Naan bread with freshly chopped garlic.

Naan bread with spicy minced meat.

Naan bread with spicy chicken.

Popular Indian bread cooked in the tandoor.

Naan bread with cashew nuts, coconut and sultanas.

Naan bread stuffed with cheese.

Wholewheat bread with butter baked in the clay oven.

Naan bread with mixed vegetables.

Naan bread with spicy mash potatoes.

Naan bread stuffed with minced chicken and cheese.

660ml

660ml

330ml can

330ml can

Large

330ml bottle

330ml can

Chile (White wine)

Italy (white wine)

Spain (red wine)

Chile (red wine)

Mendoza (red wine)

Italy (red wine)