Crushed chickpea purée with tahini, lemon juice, olive oil and garlic

Freshly prepared whipped cod roe paté

Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.

Vine leaves stuffed with rice served with lemon and olive oil.

Aubergine, green and rep peppers cooked in tomato sauce with garlic.

Grilled aubergine purée mixed with tahini, garlic and yoghurt

Avocado and prawns served with mixed leaves and pink sauce.

A combination of pickled olives in pure olive oil, served with lemon juice.

Green fresh beans in special olive oil sauce.

Humus, Tzatziki, stuffed vine leaves, aubergine with tomato sauce, fresh green beans

Avocado and Feta cheese served with mixed leaves and pomegranate sauce and olive oil.

Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.

Fresh garden salad with Feta cheese, olive oil and pomegranate sauce.

Humus with diced lamb cooked in butter and sprinkled pine nuts.

An original 17th century Ottoman street food dish of pan fried lamb's liver with red onion & parsley.

Turkish beef sausage cooked on the charcoal grill.

Grilled Cyprus cheese.

Filo pastry filled with Feta cheese, spinach and herbs.

Fried buttered squid marinated in vodka, served with Special Saray tartar sauce.

Broad beans, chickpeas, and vegetable fritters served with hummus.

King prawns with garlic, mixed peppers and mushrooms, fresh cream & tomato sauce.

Marinated chicken wings cooked over hot coals.

Mushrooms cooked in garlic and butter

Served with mixed leaves and raspberry sauce.

Vine leaves stuffed with rice and minced meat.

Halloumi Sucuk, Drunken Calamari, Falafel, Hummus & Borek

Deep fried coated whitebait with fresh salad and tartare sauce

Lamb, peppers, tomatoes, onions, garlic

Chicken, peppers, tomatoes, onions, aubergines, garlic, special tomato sauce

Oven slow cooked lamb shank in special vegetable sauce.

Minced lamb over a bed of mashed aubergine with yoghurt and garlic over a special tomato sauce.

Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt.

Minced meat, aubergine, potatoes, green peppers, tomatoes & onions cooked in an oven with bechamel sauce, cheese

Lean and tender cubes of lamb skewered and grilled over charcoal

Lean minced lamb skewered and grilled over charcoal

Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.

Succulent lamb ribs seasons and grilled over charcoal.

Tender lamb chops seasoned and grilled over charcoal.

Adana Kofte, Chicken Shish, Lamb Shish, 1 Lamb Chop, Chicken Wings

Lean chunks of chicken breast skewered and grilled over charcoal.

Marinated chicken mince seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.

Marinated chicken wings grilled over charcoal.

Boneless chicken thigh, marinated in lemon, tomato, garlic and fresh herbs.

Marinated chicken mince seasoned with garlic and grilled over charcoal.

Charcoal grilled Scottish Sirloin Steak

Charcoal grilled Scottish T-Bone Steak

Whole sea bass cooked on BBQ.

Whole sea bream cooked on BBQ.

King prawns cooked on BBQ.

Aubergine, potatoes, green peppers, tomatoes & onions cooked in an oven with Béchamel sauce, cheese.

Mushrooms, tomatoes, peppers, garlic and cheese.

Aubergine, onions, mushrooms, garlic herbs, peppers, cheese.

Falafel with humus and tzatziki

Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette, tomato, peppers and onions.

A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, served with vanilla ice cream.

Turn your favourite Italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great homemade recipe.

330ml

330ml

330ml