Aubergine, green and rep peppers cooked in tomato sauce with garlic.
Humus, Tzatziki, stuffed vine leaves, aubergine with tomato sauce, fresh green beans
Avocado and Feta cheese served with mixed leaves and pomegranate sauce and olive oil.
An original 17th century Ottoman street food dish of pan fried lamb's liver with red onion & parsley.
Fried buttered squid marinated in vodka, served with Special Saray tartar sauce.
Minced lamb over a bed of mashed aubergine with yoghurt and garlic over a special tomato sauce.
Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt.
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Marinated chicken mince seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Aubergine, potatoes, green peppers, tomatoes & onions cooked in an oven with Béchamel sauce, cheese.
A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, served with vanilla ice cream.
This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
A medium-bodied wine with a bouquet of summer berries and a hint of spice.
If you are ordering alcohol, proof of age will be required for anyone looking under the age of 25.