Kale and onion chick pea flour fritters.

Chickpeas, crisp breads with cumin, yogurt tamarind and coriander chutney.

Lamb chops, chicken 36 and grilled prawn.

Aromatic lamb stew, slow cooked for a full meaty smoky flavour.

Home style chicken curry in a rich onion and tomato sauce.

Kale and onion chick pea flour fritters.

Chickpeas, crisp breads with cumin, yogurt tamarind and coriander chutney.

Crispy pastry triangles filled with spiced peas and potatoes.

Gram flour coated spiced potato balls

Crispy pastry triangles with spiced lamb mince.

Tangy spiced squid with carom seeds.

Crispy cod fillet in dry spices including mustard seeds.

Pudina paneer, aloo bonda and pakora.

Grilled Indian cheese with yogurt, mint and cumin.

Chicken morsels marinated overnight and grilled to perfection.

Our signature grilled lamb chops twice marinated in herbs.

Grilled tiger prawns spiced with lime and pepper.

Lamb chops, chicken 36 and grilled prawn.

Aromatic lamb stew, slow cooked for a full meaty smoky flavour.

With peppers, onions and crushed chillies.

Spiced grounded lamb with peas.

Chicken morsels tossed with peppers, onions and kadai spices.

Tender chicken morsels simmered in ginger,tomato and yoghurt sauce.

Home style chicken curry in a rich onion and tomato sauce.

Tiger prawns simmered in coconut and brown onion sauce with mustard seeds.

Codcurry with mustard, ginger and curry leaves.

Spiced spinach & lamb with dill and fenugreek.

Chicken morsels in a rich creamy nutty sauce.

Saffron infused basmati rice cooked with boneless chicken in aromatic spices and rose water.

Dhaba – (a roadside eatery) style lamb biryani infused with spices.

Black chickpeas braised in onion and mango powder.

Indian cheese cubes in rich tomato and fenugreek sauce.

Nigella and carom seeds infused potatoes.

Curry leaves and garlic tempered lentils.

Stir fried peas with garlic and ginger and mint.

Baby aubergines spiced with tamarind and cumin.

Yoghurt infused with roasted cumin and cucumber

Tomatoes, cucumber and red onions in lemon dressing.

Braised spinach with cumin and garlic.

Spiced potaotes with aubergines.

Indian cheese and spinach infused with garlic and cumin.

Flaky layered flatbread cooked on the hot plate.

Flaky layered flatbread cooked on hot plate with brown garlic.

Wholemeal unleavened bread, cooked on a hot plate.

Braised rice with whole spices.

Basmati rice infused with saffron, cardamom and mace.