Onion bhaji, murgh tikka, lamb bhoona, murgh tikka masala, saag aloo, 2 naan, 2 pilau rice, poppadoms and chutneys.

Vegetable samosa, bombay aloo, bhindi bhaji, dall masala, naan, pilau rice, poppadoms and chutney.

Murgh tandoori, seekh kebab, lamb bhoona, saag bhaji, naan, pilau rice, poppadoms and chutney.

Sheek kebab, baby lamb chop, tandoori chicken, king prawn, paneer tikka, onion rice, poppadoms, chutney and salad.

Vegetable samosa, onion bhaji, vegetable rogan, vegetable dansak, Bombay aloo, naan, pilau rice, poppadoms and chutneys.

Tray of onion bhaji, vegetable samosa and aloo tikka.

Tray of chicken tikka, lamb tikka and seekh kebab.

Pan fried spiced potato cakes coated in golden breadcrumbs.

Cubes of paneer, marinated in a tangy sauce. Served with salad and mint sauce.

Minced lamb, flavoured with nutmeg, fresh mint, brown onion and ginger. Cooked in the tandoor.

Hyderbadi kebab of mutton mince cooked with cumin, cloves, cinnamon and Bengal gram lentils, gently grilled on the tawa.

Tender baby lamb chops, marinated with mixed herbs, roasted red pepper and yoghurt.

Marinated chicken grilled over charcoal.

Marinated lamb grilled over charcoal.

Chicken breast seasoned with savoury spices, lemon juice then dipped in batter and deep fried.

Marinated baby chicken on the bone, grilled over charcoal.

Scallops grilled with fresh tomatoes on a bed of flamed onions.

Delicately spiced giant king prawn coated in breadcrumbs and fried until crispy.

Diced pieces of tender king prawns, served over fried, whole wheat puri bread.

Two giant juicy king prawns marinated with a mix of secret seasonings served with healthy salad.

Prawn cooked in pathia spices, served over fried whole wheat puri bread.

Marinated diced chicken grilled over charcoal.

Marinated diced lamb grilled over charcoal.

Marinated whole baby chicken on the bone, grilled over charcoal.

Lamb or chicken tikka with colourful chargrilled peppers, tomatoes and onions.

Four giant king prawns seasoned lightly with spices, yoghurt, garlic and dill, served with salad and mint sauce.

Cubes of paneer, marinated in a tangy sauce, skewered with green pepper, tomato and onion. Finished in the tandoor.

Mixed platter of murgh tandoori, murgh tikka, lamb tikka and seekh kebab served with salad, mint sauce and naan.

Prepared in a delicate herby and spicy sauce, simmered in butter and cream.

A traditional korma sauce dressed with sliced almonds and raisins.

Slowly cooked in a dry, medium spiced sauce, with fresh tomato and tempted with coriander.

Kashmiri dish, marinated in yoghurt, cooked with aromatic spices and dressed with fresh tomatoes.

A flavourful dish cooked with cumin seeds releasing a unique taste to a wonderful mix of spices.

Cubes of onion and green pepper in a medium spiced sauce.

Lightly cooked with onion, ginger, green pepper and fresh green chilli.

Slightly hot.

Very hot.

Traditional Parsee dish, cooked with lentils and has a sweet and sour taste.

Cubes of paneer cheese in a medium hot bhoona sauce.

A combination of finely chopped mixed and spiced vegetables (peas, potatoes, carrots and bhindi).

Chunks of paneer cheese grilled in a rich creamy masala sauce.

Chickpeas cooked with a kiss of spices.

Fresh potato and spinach cooked in exotic spices.

Spicy potatoes.

Mushroom and green pea curry.

Green peas sauteed in butter and spices, then cooked with chunks of Indian cheese in a rich creamy sauce.

Potatoes and cauliflower cooked with tomatoes and turmeric.

Yellow lentils, tempted with roasted garlic.

Spinach cooked with traditional lentils.

Spinach and chickpeas cooked in a perfect blend of spices.

Spinach and Indian cheese cooked in a mild creamy sauce.

Potato and egg slowly cooked in a dry, medium spiced sauce.

Black chana with garlic, tomato and finished with fresh cream.

Mushrooms and spinach cooked in exotic spices.

Fresh spinach cooked in butter with onions, garlic and fresh fenugreek.

Mushrooms cooked in light spicy sauce.

Butternut squash cooked with onions and mixed herbs.

Okra cooked with tomatoes and onions.

Aubergine freshly cooked with onions and mixed herbs.

Vegetable samosa, bombay aloo, bhindi bhaji, dall masala, naan, pilau rice, poppadoms and chutney.

Boneless pieces of Indian tilapia fish cooked with onion, green pepper, tomato and fresh coriander.

Indian tilapia fish cooked in coriander seeds, fresh tomatoes and coconut milk.

Tilapia fish cooked in a classical full flavoured spicy sauce of roasted star anise, javitri and fenugreek seeds with specially grown red chillies, coconut and cinnamon.

Indian tilapia fish marinated and then lightly cooked with onion, ginger, green pepper and chilli.

Giant king prawns tossed with onions, capsicum, black peppers and tomatoes cooked to perfection.

This dish is naturally sweet with a creamy coconut milk and mango sauce that has great depth and a complexity of flavours.

Chicken slowly cooked with butternut squash, tomato, onion seeds and finished with honey.

Jolokia Chicken cooked with a mixed of hot spices and fresh naga chilli.

Tandoori roasted chicken in a classical full flavoured spicy sauce of roasted star anise, javitri and fenugreek seeds with specially grown red chillies, coconut and cinnamon.

Chicken cooked with the finest Indian vegetable, the shatkora. Shaktora releases a wonderful, fragrant aroma.

Grilled chicken cooked in a hot burst of spices and juicy jalapenos.

Lamb slowly cooked with butternut squash, tomato, onion seeds and finished with honey.

Tandoori roasted lamb in a classical full flavoured spicy sauce of roasted star anise, javitri and fenugreek seeds with specially grown red chillies, coconut and cinnamon.

Lamb cooked with a mixed of hot spices and fresh naga chilli.

Shank of lamb, braised with a mix of spices, marinated and finally pot roasted to melt in your mouth.

Lamb cooked with the finest Indian vegetable, the shatkora. Shatkora releases a wonderful, fragrant aroma.

Lamb tikka slowly cooked in a dry, medium spiced sauce, cooked with tomato and coriander.

Clay oven cooked lamb in a mild, creamy, coconut and almond sauce covered with pistachio.

Cubed chicken breast prepared with fragrant basmati rice.

An old family recipe of lamb prepared with fragrant rice.

Fragrant rice cooked with seasonal vegetables.

Prawns prepared with fragrant basmati rice.

King prawns prepared with fragrant basmati rice.

Diced chicken prepared with fragrant basmati rice. Covered with Woondal's tasty omelette.

Diced chicken prepared with fragrant basmati rice. Covered with Woondal's tasty omelette.

Basmati rice cooked with egg, peas and prawns.

Pistachio and almond flavoured ice cream covered in real Belgian chocolate.

Half coconut shell packed with delicious coconut ice cream.

Mango flavoured ice cream combined with passion fruit sauce, topped with pieces of papaya in a ceramic bowl.

Real hazelnut ice cream covered in thick chocolate ice cream.

Glass filled with strawberry flavoured dairy ice cream, topped with mixed berries.

Choose between Coca Cola, Diet Coke and Lemonade.